Naples is a city that lives and breathes food culture, and nowhere is this more evident than in its vibrant street food scene. From savory bites to sweet treats, the streets of Naples are filled with delicious, authentic flavors that you can enjoy on the go. Here’s a guide to some of the best street food you absolutely have to try when visiting the city.
Pizza a portafoglio: The foldable pizza
Naples is the birthplace of pizza, and pizza a portafoglio (wallet pizza) is the ultimate street food version of this iconic dish. Served hot and folded into a portable size, this small pizza is perfect for enjoying while strolling through the streets of the historic center. The classic toppings – tomato, mozzarella, and fresh basil – make it simple but unforgettable.
Cuoppo napoletano: Fried goodness in a cone
A cuoppo is a paper cone filled with an assortment of fried delights. From crispy calamari and shrimp to fried vegetables and even small fish, this Neapolitan classic is a must-try for seafood lovers. You’ll often find vendors selling cuoppi in bustling areas like Spaccanapoli or near the port.
Sfogliatella: The queen of pastries
When it comes to sweets, sfogliatella reigns supreme in Naples. This flaky pastry is shaped like a shell and filled with a rich mixture of ricotta, sugar, and candied citrus. There are two main types: riccia (crispy) and frolla (soft). Pair one with a strong Neapolitan espresso, and you’ve got the perfect afternoon pick-me-up.
Babà: A soaked delight
The Neapolitan babà is a rum-soaked sponge cake, symbolizing Naples’ rich pastry tradition. Light, fluffy, and packed with flavor, it’s a must-try dessert for visitors. While the classic version is simple and soaked in rum syrup, many bakeries offer variations filled with cream, fruit, or chocolate for an extra indulgent touch.
Pizza di maccheroni: Naples’ savory pasta pie
A true Neapolitan comfort food, pizza di maccheroni is a crispy, golden pasta pie made with leftover spaghetti or bucatini, mixed with eggs, cheese, and black pepper, then pan-fried until perfectly crunchy. Traditionally served as a street food snack or picnic dish, it’s a delicious way to enjoy pasta in a whole new form. Some variations include salami, provolone, or even a touch of tomato sauce, making each bite a flavorful delight.
Where to find the best street food in Naples
- Spaccanapoli: The historic heart of Naples is packed with street food vendors offering authentic flavors.
- Pignasecca Market: This bustling market is a hotspot for trying cuoppo, frittatina di pasta, and other local specialties
- Via Toledo: One of the city’s main shopping streets, where you’ll find plenty of bakeries and pizzerias serving quick bites.
Tips for enjoying neapolitan street food
Eat fresh
Street food is best enjoyed right after it’s made, so dive in while it’s hot!
Ask locals
Neapolitans are proud of their food culture, and they’re often happy to share recommendations for the best vendors
Try a variety:
With so many options, sampling different street foods is the best way to fully experience Naples’ culinary traditions
